Large maple cutting board filled with freshly chopped vegetables and herbs, with a chef's knife resting on it. Warm, inviting kitchen setting.
Crafted for culinary excellence and enduring beauty.

Premium Wooden Cutting Boards

Elevate your culinary experience with cutting boards that combine functionality, food safety, and natural beauty. Our boards are meticulously crafted from carefully selected hardwoods, providing excellent cutting surfaces that are gentle on your knife edges.

Unlike synthetic alternatives, our wooden cutting boards offer inherent advantages:

  • Food-safe finishes enhance wood's natural antimicrobial properties.
  • Dense hardwood construction resists deep knife marks and bacterial growth.
  • Personalization options make them perfect for weddings and special occasions.
Explore Our Collection

Find Your Perfect Cutting Board

Whether you're a home chef or a seasoned professional, discover the ideal cutting board for your needs. We offer a variety of sizes, wood species, and thicknesses to suit every culinary task.

Close-up of a light-colored maple cutting board, showcasing its fine grain and smooth surface.
Maple: Classic choice, light tone, extremely durable.
Maple Wood

Renowned for its fine grain, hardness, and durability. Maple is a traditional favorite for its self-healing properties and resistance to bacteria.

Dark walnut cutting board with rich, swirling grain patterns, reflecting warm light.
Walnut: Deep, rich color, excellent for presentation.
Walnut Wood

Prized for its rich, dark color and striking grain patterns. Walnut is a softer hardwood, making it exceptionally gentle on knife blades, and perfect for charcuterie displays.

Cherry cutting board with a reddish-brown hue and subtle, elegant grain. Pristine and polished.
Cherry: Elegant, warm tones, develops beautiful patina.
Cherry Wood

Exhibits a beautiful reddish-brown hue that deepens wonderfully with age. Cherry wood offers a medium hardness, combining durability with a refined aesthetic.

Understanding Thickness & Size

The thickness of your cutting board impacts its stability and longevity. Thicker boards (1.5-2 inches) are highly durable, resistant to warping, and ideal for heavy-duty daily use. Thinner boards (0.75-1 inch) are lighter, easier to store, and perfect for quick tasks or serving.

Consider your cooking habits and kitchen space:

  • Small (9"x12" - 10"x14"): Ideal for chopping herbs, small fruits, or as a bar board.
  • Medium (12"x16" - 14"x18"): Versatile for daily meal prep, including meats and vegetables.
  • Large (16"x20"+): Perfect for turkeys, roasts, or heavy-duty baking preparations, offering ample workspace.
Infographic showing three different sizes of cutting boards (small, medium, large) with common kitchen items for scale, like an apple, a knife, and a chicken.
Find the right dimensions for your culinary workflow.
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Custom Engraving & Personalization

Make your cutting board truly unique or craft an unforgettable gift. Our custom engraving service allows you to add a personal touch that lasts a lifetime.

Close-up of a cutting board engraved with a 'Mr. & Mrs. [Last Name] Est. [Year]' design, surrounded by wedding props.
A timeless gift for weddings and anniversaries.
A large cutting board with a finely engraved company logo, presented professionally on an office desk.
Impress clients and employees with bespoke corporate gifts.

Choose from names, dates, special messages, family recipes, or even your own custom logo. We offer a variety of engraving styles and placements to match your vision.

Perfect for:

  • Weddings & Anniversaries
  • Housewarmings
  • Birthdays
  • Corporate Gifts
  • Culinary School Graduations
Start Your Custom Order

Cutting Board Care Instructions

Proper care ensures your wooden cutting board remains beautiful and hygienic for decades. Follow these simple steps to maintain its integrity and performance.

Daily Cleaning & Sanitizing

  1. 1Immediately after use, wash with warm water and a mild dish soap.
  2. 2Scrub well with a non-abrasive sponge or brush to remove food particles.
  3. 3Rinse thoroughly with clean water.
  4. 4Wipe dry with a clean towel and stand on its edge to air dry completely. Never soak or put in dishwasher.
Hands gently washing a wooden cutting board under running water, with soap suds. Shows proper cleaning technique.
Gentle cleaning preserves the wood's integrity.

Monthly Conditioning & Maintenance

  1. 1Once a month, or when wood appears dry, apply a liberal amount of food-grade mineral oil or board cream.
  2. 2Rub the oil into all surfaces of the board using a clean cloth, allowing it to soak in for several hours or overnight.
  3. 3Wipe off any excess oil with a clean cloth.
  4. 4This process prevents warping, cracking, and keeps your board looking vibrant.
Close-up of hands applying food-grade mineral oil to a wooden cutting board with a soft cloth, showcasing the rich sheen it creates.
Regular oiling: The secret to long-lasting beauty.

Troubleshooting Common Issues

Download Care Guide